1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil
4 garlic cloves minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 8 oz. can pizza sauce
1 1/2 cups shredded medium sharp provolone cheese
1 7.25 oz jar roasted red bell peppers, drained and chopped
1/4 cup chopped black olives
How to make it
Heat oven to 375 F. Line 15 x 10 x 1 inch baking pan with foil;
In large bowl, combine ground beef, bread, parmesan cheese, basil, eggs, garlic, salt, pepper and 1/2 cup of the pizza sauce.
On large piece of foil, shape ground beef mixture into 12 x 10- inch rectangle. Top with provolone cheese, roasted peppers and olives, distributing evenly up to 1/2 inch of edges. Starting from 10 inch side, using the foil to roll up jelly-roll style. Seal edges of loaf well. Transfer the foil with the meatloaf onto the foil lined pan making sure seam side is down.
Bake at 375 F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15 to 20 minutes or until loaf temperature reaches !60 F. Let stand for 10 minutes before slicing.