Recipe

Diamond Cuts Recipe


Diamond Cuts Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 6 months ago
Learnt from my grann . She makes this whenever we crave for a munch , esp late noons . So far never tried the spicy version but love this sweet version .
Prep:10m Cook:10m Servings:4

Cholena

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Ingredients
  • 2 C more or less all purpose flour , Pinch of baking pwd and salt
  • 3 Large eggs
  • Powdered Sugar
  • Icing sugar ( optional )

Directions
  1. Beat the eggs and add the sugar bit by bit until almost it becomes quite sweet .
  2. Now add the flour bit by bit until it becomes a ball of non sticky dough .
  3. Roll into lemoon size balls .
  4. With the rolling pin , them into very thin & large discs .
  5. Draw number of zig zag parallel cuts with a knife and make diamond shaped pieces.
  6. Deep fry in oil and drain .
  7. Serve ( optional - dusted with icing sugar ) or pack in an air toght container

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Comments

minitindel 1 year, 6 months ago said:
Oh yeah...these are so yummy nice post thank you

angieaugusta 1 year, 6 months ago said:
So nice.my mum also used to do..thx chol.


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