Recipe

Kumura Scones Recipe

	Fleischtier / All my dishes 1 year, 5 months ago Great fresh out of the oven smothered with butter. I also sprinkle mine with sesame seeds and caraway seeds. You can use whatever seeds you like. I use this recipe to make my pumpkin scones as well. If the pumpkin contains more liquid just add an extra 1/4 cup flour.... More Prep:15m Cook:20m Servings:12	Fleischtier
	scone cheap easy

Does this look good? Yeah! / Nope

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Ingredients

1 3/4 cup self-raising flour (wholemeal preferred)

2 tbsp brown sugar

1/4 tsp nutmeg

1/4 tsp salt (optional)

1 cup cooked mashed kumura (or pumpkin)

1 large egg lightly beaten

1/4 cup milk

1/4 cup oil

Directions

Sift flour, nutmeg, sugar and salt into a bowl.

Mix kumura, egg, milk and oil in large bowl.

Add dry ingredients to kumura mix a bit at a time to blend well. If too sticky add a bit more flour.

Turn out onto floured surface and roll/press down to about 2cm thickness.

*Optional - Sprinkle top with seeds of choice such as caraway or sesame and lightly press in.

With wet knife, cut vertically into 3 then horizontally into 4 thus making 12 squares. Can put into oven or separate into individual squares/rounds.

Cook at 220 degrees celcius in conventional oven or convection microwave for 15-20 minutes.

Turn out onto wire rack to cool.... if you can wait that long, lol.

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Comments

bluewaterandsand 1 year, 5 months ago said:
Sounds fantastic!

fleischtier 1 year, 5 months ago said:
They are mate. About to make another batch for friday girls night.

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