Rangpur Bloodhound
From myszreesey 18 years ago
- 2 minutes to make
- Serves 1
"This classy, refreshing gin drink is made with vermouth and orange juice, and served on the rocks."
Ingredients
- 1 ounce Tanqueray Rangpur™ gin shopping list
- 1/4 ounce dry vermouth shopping list
- 1/4 ounce sweet vermouth shopping list
- 1 1/2 ounces orange juice shopping list
- 1 dash bitters shopping list
- 1 wedge orange (optional) shopping list
How to make it
- Shake and serve in a rocks glass over ice.
- Garnish with an orange wedge.
People Who Like This Dish 4
- merlin San Francisco, CA
- bobbyc0117 Canfield, OH
- jamesj Belfast, IE
- barneswifemn Minneapolis, MN
- choclytcandy Dallas, Dallas
- myszreesey Auburn, NY
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The Rating
Reviewed by 3 people-
i like the sound of this and will try sometome for def. thanks. what type of bitter is it you use?
jamesj
in belfast loved it
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This is a very interesting combo. I might just try one tonight!
merlin
in San Francisco loved it
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WOW this sounds like a keeper, I guess I know what the wifes cocktail will be when she gets home tonight. You definitely get my 5.
bobbyc0117
in Canfield loved it
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Reviews & Comments 3
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