Garlic Cheddar Biscuits
Ingredients
- 2 cups bisquick
- 2/3 cup milk
- 2/3 cup cheddar cheese
- 1 tsp garlic powder, divided
- ¼ cup butter, melted
How to make it
- Preheat oven to 450, or 475 for high altitude
- In a medium bowl, mix together the bisquick, milk, cheese, and ½ tsp garlic powder; beat for 30 seconds
- Fill lightly-greased muffin tins with the mixture, filling up 2/3 of the way
- Bake for 8-10 minutes or till the tops are nice and golden
- Combine the melted butter and the remaining ½ tsp garlic powder; brush this over the warm biscuits.
- • add sesame and poppy seeds into the dough mixture
- • omit the garlic and use your favorite nut
- • the add-in options are endless
