Rangpur Bloodhound
From meeleend 18 years ago
- 5 minutes to make
- Serves 1
This classy, refreshing gin drink is made with vermouth and orange juice, and served on the rocks."
Ingredients
- * 1 ounce Tanqueray Rangpur™ gin shopping list
- * 1/4 ounce dry vermouth shopping list
- * 1/4 ounce sweet vermouth shopping list
- * 1 1/2 ounces orange juice shopping list
- * 1 dash bitters shopping list
- * 1 wedge orange (optional) shopping list
How to make it
- 1. Shake and serve in a rocks glass over ice.
- 2. Garnish with an orange wedge.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- zsuzsu Los Angeles, CA
- meeleend Salt Lake City, UT
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The Rating
Reviewed by 3 people-
Works for me!
bluewaterandsand
in GAFFNEY loved it
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Sounds very refreshing. Great post.
chefmeow
in Garland loved it
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