Recipe

Chunky Dunk Butter Biscuit Dips Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 5 months ago Tender tidbits of biscuit dough baked in BUTTER! Oh my!! Prep:20m Cook:25m Servings:8	Jett2whit
	easy quick butter baked bread

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Ingredients

1/2 cup butter

2 cups + 1/4 cup flour

1 tablespoon sugar

3 1/2 teaspoons baking powder

1 1/2 teaspoons salt

1 cup milk

Directions

Preheat oven to 400 degrees F.

Place butter in 9" x 13" baking dish and melt in oven.

Take dish out of the oven when butter has melted.

Meanwhile, sift flour, sugar, baking powder, and salt together.

Add milk and stir with fork just until moistened.

Turn onto floured board and roll into rectangle approximately 9" x 13"

Score with knife into 1/4" strips lengthwise and crosswise every 2", going almost but not quite thru the dough.

Lift scored dough(in 2 halves is easiest)on pancake turners and place on melted butter in baking dish

Bake at 400 degrees F for 15 - 20 minutes

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-Nothing succeeds like the appearance of success-

Christopher Lascl

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Comments

morninlite 1 year, 5 months ago said:
You know, if I keep using butter like this, I'll never get back on track with my "diet"!

cookinggood 1 year, 5 months ago said:
This looks easy and good. Thanks

magali777 1 year, 5 months ago said:
Mmm, nice and easy!!

debwin 1 year, 5 months ago said:
Sounds very good, I will just have to give these a try.

taylorsue82 1 year, 5 months ago said:
Oh wow sounds great.With all that butter how did Paula Dean miss this recipe.

sparow64 1 year, 5 months ago said:
Sounds most excellent!! can't wait to do some chunky dunkin'...

taylorsue82 1 year, 5 months ago said:
I made these for supper last night, they were excellent n so easy to do. Can't wait to try em with sausage gravy.

daking 1 year, 5 months ago said:
This sounds wonderful. I love making biscuits, I have not tried anything like this but oh I will !!

Thanks for posting.....:)

grandmacooks 1 year, 4 months ago said:
Sounds great! Got to try this one, not sure how I missed it!

candithecook 1 year, 1 month ago said:
This sounds awesome...just one question...do you have to cut them after they bake or do they tear apart? Will definitely be trying these!

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