Nacho Beer Beans
From blondeberry 15 years ago
- 35 minutes to make
- Serves 6
These simmered semi-homemade beans are great on nachos or served with rice as a main dish. These are a staple at my house. Am'ts are approximate. You can't mess these up.
Ingredients
- 1 bottle Samuel Adams ale - just to cover the beans, not quite 1 bottle shopping list
- 2 Tbsp. olive oil shopping list
- 1 large onion shopping list
- 2 cloves garlic shopping list
- 2 cans beans, mix them up, 2 different kinds, ie: black & pink - drained and washed shopping list
- fresh basil shopping list
- cumin about 1 tsp shopping list
- ketchup about 3 Tbsp. shopping list
- 2-3 Tbsp. molasses shopping list
- paprika about 1 tsp. shopping list
- veggie soup base 1 tsp. shopping list
How to make it
- In a medium pot, saute garlic and onion in the oil until the onion is clear.
- Add the drained beans.
- Add fresh basil, cummin, ketchup, molasses, paprika and bouillon or soup base.
- Cover with the beer until slightly covered.
- Do not cover, simmer for 35 minutes. If it dries up too much, add more of the beer.
- *great served with a salad of romaine, orange slices and greek olives.
People Who Like This Dish 3
- chelby1969 Alliance, Ohio
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- drgngirl Brandon, MS
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
This sure works for me! I love beans.
bluewaterandsand
in GAFFNEY loved it
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