Beefy Tomatoes
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
What a treat we have here. Tried and true. This comes from my good from Toni. She turned me on to this about 5 years ago and it has been a regular in my household since then. Enjoy
Ingredients
- 6 medium tomatoes shopping list
- 1 pound lean ground beef shopping list
- 1 medium onion chopped shopping list
- 2 teaspoons dried basil shopping list
- 1 teaspoon salt shopping list
- 1⁄4 teaspoon pepper shopping list
- 1⁄2 cup cooked rice shopping list
- 1⁄2 cup cheddar cheese shopping list
- 1 egg slightly beaten shopping list
How to make it
- Cut a thin slice off the top of each tomato and discard then remove core.
- Carefully scoop out pulp leaving a 1/2" shell.
- Reserve 1 cup pulp then invert tomatoes onto paper towels to drain.
- In nonstick skillet cook beef and onion over medium heat until meat is no longer pink then drain.
- Stir in basil, salt, pepper and reserved tomato pulp then bring to a boil.
- Reduce heat then simmer uncovered for 10 minutes.
- Stir in rice, cheese and egg then heat through and spoon into tomato shells.
- Place in a shallow baking dish coated with nonstick cooking spray.
- Bake uncovered at 350 for 25 minutes or until heated through.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- cookinggood Leesburg, FL
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- tillia Warminster, PA
- shuga United States
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Like it!
shuga
in United States loved it
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LOVE it!! On my menu this weekend!
sparow64
in Sweetwater loved it
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I love everything about this recipe. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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