Recipe

Beefy Tomatoes Recipe

	Chefmeow / All my dishes 1 year, 6 months ago What a treat we have here. Tried and true. This comes from my good from Toni. She turned me on to this about 5 years ago and it has been a regular in my household since then. Enjoy Prep:10m Cook:30m Servings:6	Chefmeow
	easy main beef tomatoes onion basil rice cheddar cheese

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Ingredients

6 medium tomatoes

1 pound lean ground beef

1 medium onion chopped

2 teaspoons dried basil

1 teaspoon salt

1⁄4 teaspoon pepper

1⁄2 cup cooked rice

1⁄2 cup cheddar cheese

1 egg slightly beaten

Directions

Cut a thin slice off the top of each tomato and discard then remove core.

Carefully scoop out pulp leaving a 1/2" shell.

Reserve 1 cup pulp then invert tomatoes onto paper towels to drain.

In nonstick skillet cook beef and onion over medium heat until meat is no longer pink then drain.

Stir in basil, salt, pepper and reserved tomato pulp then bring to a boil.

Reduce heat then simmer uncovered for 10 minutes.

Stir in rice, cheese and egg then heat through and spoon into tomato shells.

Place in a shallow baking dish coated with nonstick cooking spray.

Bake uncovered at 350 for 25 minutes or until heated through.

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Comments

shuga 1 year, 6 months ago said:
Like it!

sparow64 1 year, 6 months ago said:
LOVE it!! On my menu this weekend!

paintgirl 1 year, 6 months ago said:
I stuff squash and peppers all the time why not a tomato. Sounds delish.

cookinggood 1 year, 6 months ago said:
A must try. The presentation will be great.

bluewaterandsand 1 year, 6 months ago said:
I love everything about this recipe. Sounds delicious!

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Alterations

turlak 1 year, 6 months ago said:
This sounds great! I'll sub buckwheat groats for rice and maybe some feta for the chedder. YUM!

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