Pretzel Jello

In a 9x13 pan
2 cups of pretzels - crushed
1/2 cup butter- melted
1/2 cup sugar
Spread until even, and bake at 350 for 15 min.
Cool for about 30 min
Beat in mixer
1 cup milk
1 small pkg of cream cheese jello pie filling - instant
1/2 brick of cream cheese.
1/4 cup sugar
beat until smooth.
Fold in 1 small tub of cool whip
Spread over pretzels...slowly...
Cool in fridge for 30 min
Prepare jello as directed. only leave out 1/2 cup of the cold water.
Add 2 cups of frozen fruit - I like rasberries...but Costco has a frozen fruit medley that has blueberries, rasberries and marionberries..it's delicious!
Carefully pour over jello mixture.
Cool for 2 hours or until set.
It's a perfect sweet and salty treat!