Mexican Eggplant
From bonjody 15 years ago
- 40 minutes to make
- Serves 6
A different approach to eggplant even if you don't like eggplant
Ingredients
- 1 large eggplant shopping list
- 1/4 cup vegetable oil shopping list
- a 15-ox. can tomato sauce shopping list
- 1 4-oz. can chopped green chilis shopping list
- 1/4 cup chopped green onions shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp garlic salt shopping list
- 1 cup grated cheddar cheese shopping list
- 6 ripe olives, sliced shopping list
- 1 8-oz. cup sour cream shopping list
How to make it
- Peel and slice eggplant; brush both sides of each slice with oil.
- Place in a single layer on a greased baking sheet nd bake20 minutes at 450 degrees.
- Combine tomato sauce, chiles, green onion, cumin, and garlic salt in a saucepan.
- Simmer uncovered for 10 minutes.
- In a flat greased casserole, layer eggplant, sauce and cheese.
- Top with sour cream and olives.
- Bake uncovered at 350 deg. for 20 minutes.
- Bon Appetit!
People Who Like This Dish 4
- auntybea Vernon, Canada
- mjcmcook Beach City, CA
- tillia Warminster, PA
- clbacon Birmingham, AL
- bonjody Branson, MO
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mjcmcook
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" It was excellent "