Recipe

Mexican Eggplant Recipe


Mexican Eggplant Recipe Bonjody / All my dishes
2 months, 2 weeks ago
A different approach to eggplant even if you don't like eggplant
Prep:20m Cook:40m Servings:6

Bonjody

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Ingredients
  • 1 large eggplant
  • 1/4 cup vegetable oil
  • a 15-ox. can tomato sauce
  • 1 4-oz. can chopped green chilis
  • 1/4 cup chopped green onions
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic salt
  • 1 cup grated Cheddar cheese
  • 6 ripe olives, sliced
  • 1 8-oz. cup sour cream

Directions
  1. Peel and slice eggplant; brush both sides of each slice with oil.
  2. Place in a single layer on a greased baking sheet nd bake20 minutes at 450 degrees.
  3. Combine tomato sauce, chiles, green onion, cumin, and garlic salt in a saucepan.
  4. Simmer uncovered for 10 minutes.
  5. In a flat greased casserole, layer eggplant, sauce and cheese.
  6. Top with sour cream and olives.
  7. Bake uncovered at 350 deg. for 20 minutes.
  8. Bon Appetit!

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Comments

mjcmcook 2 months, 2 weeks ago said:
Hi....
Eggplant is one of my favorites!
I love this unusual recipe...Thanks for sharing!
"5" FORKS...!
....mjcmcook....

lincolntoot 2 months ago said:
This is quite a variety of flavor blends - I have to give it a try!


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