Ingredients

How to make it

  • Cut a pinapple in thick slices and cut rings from the middle of each slice.
  • Put a strawberry in the middle of the pineapple slice. Hold it there.
  • Take the wooden dowel or popsicle stick and insert it up through the bottom of the pineapple and up to the top.
  • Make sure the strawberry is securely on the stick.
  • Place in freezer for 5 minutes.
  • Enjoy!

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