Winter Venison
From btrflycookie 17 years agoIngredients
- 3 lbs deer meat shopping list
- 2 cubed potatoes shopping list
- 3 fresh scliced carrots shopping list
- 1 can peas shopping list
- 1 can corn shopping list
- 1 can green beans shopping list
- 1 onion chopped shopping list
- 3 stalks celery chopped shopping list
- 1 cup cabbage shopping list
- water shopping list
- dash salt shopping list
- dash pepper shopping list
- dash Old Bay Seasoning shopping list
- dash thyme shopping list
- dash rosemary shopping list
- dash garlic powder shopping list
How to make it
- Place deer meat in slow cooker with spices and veggies.
- Adding veggie water from cans.
- Cover cook on high heat 5 to 6 hrs.
- Add tap water if necessary.
- Reduce heat stir and simmer 2 to 3 more hrs.
- Stew is done when meat pulls apart with little effort.
- Serves well with garden fresh salad
- And your favorite bottle of red wine.
People Who Like This Dish 3
- jimrug1 Peoria, IL
- morninlite Kalamazoo, MI
- forwardp5 Kimball, MI
- bloodaxe Valders, WI
- btrflycookie Walnut Ridge, AR
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The Rating
Reviewed by 3 people-
Wonderful! My husband will always have a football player who wants "opening day" off from practice. He agrees as long as he gets some venison, and I never know how to fix it!!
morninlite
in Kalamazoo loved it
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" It was excellent "