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Winter Venison Recipe

Ingredients

How to make it

  • Place deer meat in slow cooker with spices and veggies.
  • Adding veggie water from cans.
  • Cover cook on high heat 5 to 6 hrs.
  • Add tap water if necessary.
  • Reduce heat stir and simmer 2 to 3 more hrs.
  • Stew is done when meat pulls apart with little effort.
  • Serves well with garden fresh salad
  • And your favorite bottle of red wine.

Reviews & Comments 2

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  • swamphunter007 17 years ago
    Sounds great, can't wait to try it. Deer season has already opened up down here, and I hope to stock up the freezer soon. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    Wonderful! My husband will always have a football player who wants "opening day" off from practice. He agrees as long as he gets some venison, and I never know how to fix it!!
    Was this review helpful? Yes Flag

The Cook

btrflycookie Walnut Ridge, AR

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