Recipe

Blt Dip-ci Recipe


Blt Dip-ci Recipe
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An easy dip that's always a hit. Best served with wheat or rye crackers or lightly toasted party rye or sourdough breads!

Keni

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Ingredients
  • 8oz sour cream
  • 8oz mayonnaise
  • 2 Roma or Plum tomatoes
  • 1 pound bacon, cooked and crumbled
  • 2-3 green onions sliced

Directions
  1. Slice tomatoes in half and "seed" and juice them thoroughly by holding in your hand and squeezing out seeds and juice.(this is important to keep dip at a nice consistency) then chop finely. Mix all ingredients until combined. Refrigerate at least 1 hour for flavors to meld. Serve with crackers or toasted bread squares.

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Comments


Mmmmmmmm Sounds really good. I wish I didn't have to be afraid of buying tomatoes. Is the scare over? (haven't kept up)


Hey dd(or jj;), I use my own, so I'm not sure, but I know I read the restaurants have 'em back, now, so I think it's over. Just another reminder to properly wash your produce! ;) This recipe is one my guy has made several times...you know him and bacon!


I make this all the time, I love it. Noone can believe it is really that simple to make. Anything with bacon has my heart too!


This is a no-brainer. How could this NOT be delicious? It's calorie-free if I dip lettuce in it, right? Hahahaha! Thanks for sharing! - Natalie


I had something like this once but it included ranch dressing, I will post it if I can find it. It was really good served on little bits of toast but can also be made on crescent rolls like a pizza of some sort. I will have to post it soon.


This is next on my list from your recipes keni(as soon as my toms are ready,that is)


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