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Keni / All my dishes 1 year, 5 months ago
An easy dip that's always a hit. Best served with wheat or rye crackers or lightly toasted party rye or sourdough breads!
Prep:20m Cook:15m Servings:18
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Keni |
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justjakesmom 1 year, 5 months ago said:
Mmmmmmmm Sounds really good. I wish I didn't have to be afraid of buying tomatoes. Is the scare over? (haven't kept up)
keni 1 year, 5 months ago said:
Hey dd(or jj;), I use my own, so I'm not sure, but I know I read the restaurants have 'em back, now, so I think it's over. Just another reminder to properly wash your produce! ;) This recipe is one my guy has made several times...you know him and bacon!
ambibambi 1 year, 4 months ago said:
I make this all the time, I love it. Noone can believe it is really that simple to make. Anything with bacon has my heart too!
fizzle3nat 1 year, 2 months ago said:
This is a no-brainer. How could this NOT be delicious? It's calorie-free if I dip lettuce in it, right? Hahahaha! Thanks for sharing! - Natalie
shakeyslady7 1 year, 1 month ago said:
I had something like this once but it included ranch dressing, I will post it if I can find it. It was really good served on little bits of toast but can also be made on crescent rolls like a pizza of some sort. I will have to post it soon.
missdrea 4 months ago said:
This is next on my list from your recipes keni(as soon as my toms are ready,that is)