How to make it

  • Place sugar cube in a Champagne flute add the absinthe and allow to soak.
  • Fill with Champagne and add the Cognac and the Lemon peel.

Reviews & Comments 6

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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    smooch ate it and said...
    This is so great!
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    " It was excellent "
    shuga ate it and said...
    Wow! Like it!
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    " It was excellent "
    lunasea ate it and said...
    I have absinthe and this sounds delicious - thanks, Noir! :) Vickie
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    " It was excellent "
    bluewaterandsand ate it and said...
    I will try this one, this afternoon. Sounds good!
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    " It was excellent "
    grizzlybear ate it and said...
    LOve it I make my own absinthe......so will give it a try in this recipe.......OH Yeah
    Was this review helpful? Yes Flag

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