Nut-Jammers
From grizzlybear 17 years ago
- 20 minutes to make
- Serves 8
these cookies have a flavor all there own got this from a friend she would always make these for partys....hope you enjoy
Ingredients
- 1 cup butter shopping list
- One 8-ounce package cream cheese shopping list
- 2 cups flour shopping list
- 1/2 teaspoon baking powder shopping list
- 2 cups finely chopped nuts shopping list
- One 12-ounce jar apricot jam shopping list
- 2 teaspoons sugar shopping list
- 1/3 cup powdered sugar shopping list
How to make it
- Cream butter and cream cheese; add flour and baking powder.
- Chill dough 2 to 3 hours.
- Mix nuts, jam, and granulated sugar together for filling.
- Divide dough into 4 equal parts, working with 1/4 of the dough at a time.
- Refrigerate remaining dough.
- Roll dough very thin on lightly floured board. Cut into 2-inch squares. Place on baking sheet.
- Put 1 teaspoon of nut filling in center of square and top with another square of dough.
- Press edges together with floured fork.
- Bake at 350 degrees for 15 to 20 minutes or until lightly browned.
- Yields: 5 dozen.
The Rating
Reviewed by 4 people-
Jam-up goodness!
jett2whit
in Union City loved it
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This sounds so good... Thanks!
linebb956
in La Feria loved it
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i'll take a dozen please !!!!! ha hahahahah thanks grizz
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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