Junket
From notyourmomma 15 years agoIngredients
- 2 cups of milk shopping list
- 2 tablespoons of sugar shopping list
- 1/2 tsp of vanilla shopping list
- 2 teaspoons of rennet, or 1/2 junket tablet shopping list
- 2 teaspoons of lukewarm water shopping list
How to make it
- Heat milk to lukewarm (90 degrees F.) in double boiler.
- Add sugar and flavoring, and stir until sugar is dissolved.
- Add rennet dissolved in water and pour into dish from which the custard is to be served.
- Let stand until cool and firm.
- Serve with cream, soft custard, fruit or fruit syrup.
- Cinnamon, nutmeg, coconut, chocolate or cocoa or other flavoring may be substituted for the vanilla.
- I'm thinking this is the precursor to a pannacotta?
The Rating
Reviewed by 5 people-
Interesting .....Nice post
you got my 5grizzlybear in loved it -
OMG.....I haven't thought of this in years! My Grandmother made it for us! Nice post!
pat2me in Nashua loved it -
This is classic old school deliciousness. You rock, hon - thanks!
lunasea in Orlando loved it
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