Recipe
Junket Recipe
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Notyourmomma / All my dishes 1 year, 5 months ago
From Grandma Robert's files, made when you didn't feel well and this was the remedy for what ails you.
Prep:5m Cook:20m Servings:4
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 Notyourmomm |
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Fans
Ingredients
- 2 cups of milk
- 2 tablespoons of sugar
- 1/2 tsp of vanilla
- 2 teaspoons of rennet, or 1/2 junket tablet
- 2 teaspoons of lukewarm water
Directions
- Heat milk to lukewarm (90 degrees F.) in double boiler.
- Add sugar and flavoring, and stir until sugar is dissolved.
- Add rennet dissolved in water and pour into dish from which the custard is to be served.
- Let stand until cool and firm.
- Serve with cream, soft custard, fruit or fruit syrup.
- Cinnamon, nutmeg, coconut, chocolate or cocoa or other flavoring may be substituted for the vanilla.
- I'm thinking this is the precursor to a pannacotta?
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grizzlybear 1 year, 5 months ago said:
Interesting .....Nice post
you got my 5
jett2whit 1 year, 5 months ago said:
My Aunt Lena would fix something like this when we were at her house feeling yucky.
pat2me 1 year, 5 months ago said:
OMG.....I haven't thought of this in years! My Grandmother made it for us! Nice post!
lunasea 1 year, 5 months ago said:
This is classic old school deliciousness. You rock, hon - thanks!
rosiek 1 year, 5 months ago said:
This is so awesome reminds me of my childhood. I loved it. Thanks for this.
linebb956 1 year, 5 months ago said:
I remember having this ... Great post!
noir 1 year, 5 months ago said:
Terrific post! Had Junket as a kid...:)