Ingredients

How to make it

  • Heat milk to lukewarm (90 degrees F.) in double boiler.
  • Add sugar and flavoring, and stir until sugar is dissolved.
  • Add rennet dissolved in water and pour into dish from which the custard is to be served.
  • Let stand until cool and firm.
  • Serve with cream, soft custard, fruit or fruit syrup.
  • Cinnamon, nutmeg, coconut, chocolate or cocoa or other flavoring may be substituted for the vanilla.
  • I'm thinking this is the precursor to a pannacotta?

Reviews & Comments 7

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    " It was excellent "
    noir ate it and said...
    Terrific post! Had Junket as a kid...:)
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    " It was excellent "
    linebb956 ate it and said...
    I remember having this ... Great post!
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  • rosiek 6 years ago
    This is so awesome reminds me of my childhood. I loved it. Thanks for this.
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    " It was excellent "
    lunasea ate it and said...
    This is classic old school deliciousness. You rock, hon - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    OMG.....I haven't thought of this in years! My Grandmother made it for us! Nice post!
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  • jett2whit 6 years ago
    My Aunt Lena would fix something like this when we were at her house feeling yucky.
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    " It was excellent "
    grizzlybear ate it and said...
    Interesting .....Nice post

    you got my 5
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