Recipe

White Cheek Sneak Base Recipe

Add Step-by-Step Photos	Raveneye / All my dishes 1 year, 5 months ago White Cheek Sneak™ is designed to be our most neutral base and is best optimized when creating from it dishes comprised of chicken, pork, fish and light sauces. An easy way to think of this White Cheek Sneak™ base is what they say about wine...re... More Prep:40m Cook:30m Servings:8	Raveneye
	stock base

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Fans

chefmeow

Ingredients

2 cups Great northern beans, soaked 4 hours

1 large carrot, chopped

1 medium onion, chopped

1 can chicken broth, fat free reduced sodium

5 cans water

Tie a "bouquet garni" with

1 whole bunch Organo

1 whole bunch Thyme

1 whole bunch Parsley

1 whole bunch Savory

Smack it few time them with the back of the knife before putting them in.

Directions

Soak beans for 4 hours. In an 8 qt. sauce pot add beans, carrots, and onions. Add chicken broth, 5 cans of water and garni . Cook on low boil for 45-55 minutes until it reaches 75 % consistency. Cover and cool. Refrigerate or freeze. This base can be safely stored in your refrigerator for up to 2 weeks or in your freezer until the fat lady sings

Per serving: 126 Calories; less than one gram Fat (3% calories from fat); 8g Protein; 23g Carbohydrate; 0mg Cholesterol; 73mg Sodium

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