Recipe

Potatoes Gruyere Recipe


Potatoes Gruyere Recipe
Add Step-by-Step Photos 		Sas / All my dishes
1 year, 5 months ago
This is the favorite side dish especially at Easter and Christmas Dinners. It is delicious. You do not need to load up-it is very filling if you do load up you could end up in the emergency room. Support your local farmer
Prep:15m Cook:25m Servings:10

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Ingredients
  • * 3 lbs Yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately).
  • * 1 lg yellow onion sliced thin SAUTEED until translucent
  • * 2 cups of heavy cream
  • * 1/2 lb. plus 4 tbl. shredded gruyere cheese to sprinkle on top
  • * Butter to saute the onion
  • * Butter to coat the glass dish for baking
  • * Salt, pepper and paprika to taste
  • * Preheat oven to 350 degrees

Directions
  1. 1. Add potatoes, cream, onions, cheese and seasonings into a mixing bowl; mix well
  2. 2. Place into buttered glass baking dish
  3. 3. Press down on mixture firmly until level
  4. 4. Sprinkle with remaining cheese
  5. 5. Bake at 350 degrees for one hour or until the potatoes are soft and the crust is golden brown.

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Comments

minitindel 1 year, 5 months ago said:
Oh my yum this is wonderful bring em on hahahahah

conner909 1 year, 3 months ago said:
This looks very good and I love Gruyere cheese! Bookmarking.

valinkenmore 2 months, 2 weeks ago said:
Gruyere is the best! Thanks for the great post - can't wait to try this one!
Valerie


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