Recipe

Chocolate Covered Marshmallows With Variations Recipe


Chocolate Covered Marshmallows With Variations Recipe
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Sometimes when I need to bring along a quick dessert item, I use version # 1 which always gets raves and eaten quickly. Version number two require more time and is also quite yummy. Note the chocolate coating is also used for chocolate covered s... More

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Ingredients
  • Variation # 1
  • 1, 12 oz pkg chocolate chips ( semi sweet)
  • 1/2 cup vegetable shortening
  • 1 pkg marshmallows ( about 50 )
  • pretzel sticks or similar ( I used honey vanilla sticks )
  • 1 cup chopped nuts ( I use walnuts ) toast if desired
  • Variation # 2 ( kinda caramel coating )
  • 2 cups chocolate chips
  • 1 can sweetened condensed milk (14 ounces)
  • 1 jar marshmallow cream (7 ounces)
  • 1 package large marshmallows
  • 4 cups Peanuts or pecans, chopped

Directions
  1. Variation # 1;
  2. Melt chocolate with shortening ( I use micro )
  3. Blend smooth.
  4. Stick pretzel in center of marsmallow, dip or roll in melted chocolate
  5. Sprinkle with nuts.
  6. Plaste on greased tray, not touching each other.
  7. When hardened carefully lift off with spatula to a serving place, again do not place touching
  8. Will last a day or two at cool room temp or air tight or refrigerated
  9. Variation # 2
  10. In a medium saucepan combine the chocolate chips, condensed milk, and marshmallow cream.
  11. Heat over low heat stirring until melted and smooth.
  12. Dip marshmallows one at a time in chocolate mixture and roll in crushed nuts.
  13. Place on a waxed paper lined tray to set.
  14. Store in an airtight container in the refrigerator.
  15. Note: one may also dip entire marshmallow in chocolate but I like white tops to show. Also chocolate or colored jimmes are great decoration too!

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Comments


Now this is just what I would want to have at a party!!


This is a great idea using the pretzel sticks!


Omg!! Very nice!!!!!


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