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Cabincrazyone / All my dishes 3 months, 1 week ago
I found a book last week. It's by George Leonard Herter. (Tenacious for quality since 1893.) Perhaps you know of his restaurant. I don't, up here in the woods. Here is how he prepares steak.
Prep:1m Cook:10m Servings:2
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Cabincrazyo |
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tuilelaith 3 months, 1 week ago said:
This is a really interesting fact. I will have to try it out and see how it works.
wynnebaer 3 months ago said:
Interesting....Would have never thought to put vanilla on steak..:)