Recipe

Beef Steak Herter Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 3 months, 1 week ago I found a book last week. It's by George Leonard Herter. (Tenacious for quality since 1893.) Perhaps you know of his restaurant. I don't, up here in the woods. Here is how he prepares steak. Prep:1m Cook:10m Servings:2	Cabincrazyo
	beef steak prepared any way but better

Does this look good? Yeah! / Nope

Fans

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Ingredients

Any beef steak of your choice.

Directions

Beef steak can , of course, be broiled, barbecued or pan fried. No matter which method you use, take a pastry brush and coat both sides and edges of the steak with vanilla before cooking it. After the steak is cooked coat both sides of the steak very lightly with vanilla before serving it. Nothing brings out the flavor of beef like vanilla.

On another page he explains that there is no vanilla flavor when eating the steak, only an enhancement of the meat's natural flavors.

PLEASE NOTE: It's been almost two months since I posted this recipe. Tonight I finally remembered to put vanilla on my steak before it went on the grill. Frankly, I didn't like it at all. I could taste the vanilla on the steak. What was much worse, it covered the wonderful beef flavor that makes a beef steak so enjoyable. It also killed the charcoal flavor. I feel I need to apologize for posting it without trying it first. If I could delete this recipe, I would.

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