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Algerian Couscous Recipe

Ingredients

How to make it

  • Place couscous in shallow pan with 4 cups water.
  • Swirl and pour off water immediately in a sieve.
  • Rub couscous well between hands and drop back into pan making sure couscous is lump free.
  • Let dry while preparing remainders.
  • Fry onions, garlic, pepper, carrot and eggplant with chicken and lamb in oil.
  • Add chickpeas and enough water to cover then add pimento, salt and pepper.
  • Bring to a boil and fasten colander over kettle to fit snugly.
  • Spoon couscous into colander and let steam 45 minutes.
  • Dump couscous back into pan then add tomatoes and beans then cook 30 minutes.
  • Attach colander and let couscous steam another 15 minutes.
  • Add artichokes and canned chickpeas to stew then cook a few minutes longer.
  • Add some butter to the couscous and place couscous shaped into a cone on a serving platter.
  • Surround by meat and vegetables.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree with you, this is unique. I like everything about it!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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