1tbs.seafood seasoning (such as Old Bay),or to taste
1lb.crabmeat(fresh or canned)
2c shreaded cheddar cheese or monteray jack cheese.
Toasted bread rounds,crackers
How to make it
Preheat oven to 450. In a large bowl,combine the cream cheese,sour cream,worcestershire sauce and seafood seasoning. Blend well wit an electric mixer or wooden spoon. Mix in the crabmeat
Transfer mixture to a 12" square or oval casserole dish,spreading evenly;sprinkle with the shreaded cheese. Bake for 20 mins or till cheese is bubbly. Serve immediately with toasted rounds and crackers.(Dip can be prepared a day in advance and refrigerated but do not top with cheese and do not bake. When ready to serve,microwave for 5 mins,and stir,then top with cheese and bake 15 min.)