500 grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise.
2 finely chopped serrano chile (you can omit this one)
FOR THE CHIPOTLE SAUCE
1 cup cream
1/2 cup yogurt
half a philadelphia cream cheese
salt to taste
2 canned chipotles
FOR THE SOY SAUCE
1/2 cup soy sauce
1/4 cup lemon juice
How to make it
Put rice in water for 20 min. take the water out and put it in a saucepan or where you make rice with 3 cups of water, 1/2 cup of white vinegar, and 6 cups of sugar. until done.
let it cool.Divide it in 3 parts for the layers.
Everything else in 2 parts for two layers.
In a ring mold, you cover it with transparent film, and with wet hands you put a layer of rice you tighten it with fingers, then a layer of cream cheese, cucumber slices, then a layer of crabmeat mixed with mayonaise , then avocado slices and chopped chile.
Continue with a layer of rice and follow the same order with the layers.
Finish with rice.
Tighten everything very well and chill for 20 min,
Place it in a serving plate with the two sauces for people to choose.