One eight ounce package of low fat cream cheese, softened
One fourth cup of powdered sugar, sifted
One can low fat sweetened condensed milk
One carton fat free whip topping
Zest of 1 lemon
Juice of 1 lemon
How to make it
Mix cookie crumbs and butter and press into the bottom and one forth inch up the sides of a nine inch spring form pan. Blend cream cheese and powdered sugar in electric mixer. Add sweetened condensed milk, lemon juice and lemon zest. Beat with electric mixer until smooth. Fold in whipped topping. Pour into spring form pan and freeze for several hours until firm.