Watermelonade
From fluffy24 17 years agoIngredients
- 1 (12-lb) watermelon (preferably seedless) shopping list
- 1/4 cup sugar, divided shopping list
- 4 tsp fresh lemon juice, divided shopping list
- 16 cups ice cubes, divided shopping list
- Garnish: lemon slices; mint sprigs shopping list
How to make it
- Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches. Add sugar to taste if desired and serve over ice.
- Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. Drink will separate; re-blend before serving.
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