Claras Chocolate Cake
From cheezwhuz 15 years ago
- 30 minutes to make
- Serves 8
Clara(my Mom)made this cake for all our birthdays. It's much too moist to make a layer cake. It will keep for a week( if you hide it from everyone else).
Ingredients
- 3 c AP flour shopping list
- 2 c sugar shopping list
- 1/2 c cocoa shopping list
- 1 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 2 c COLD water shopping list
- 1 c Veg or canola oil shopping list
- 1 tsp vinegar shopping list
- 2 tsp vanilla(or 1 tsp Van & 1 tsp orange or almond extract) shopping list
How to make it
- Whisk the dry ingreds into a large bowl.
- Whisk wet ingreds just to blend.
- Add wet to dry and beat or whisk just to incorporate all the flour.
- Pour into a greased & floured 9x13 glass dish and bake at 325F for 30 minutes or til tests clean and cake is just starting to pull away.
- Frost with Ganache Icing or your favourite Orange Cream Cheese Frosting.
- Happy Birthday to everyone who never had cake because of egg alergies!
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- henrie Savannah, GA
- isisra9 Wausau, WI
- jeffsgirl Medford, OR
- tplon Pleasant Hill, IA
- cheezwhuz LONDON, CA
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" It was excellent "