Ingredients

How to make it

  • Spread the crescent rolls onto an ungreased cookie sheet.
  • Bake until golden brown and then remove from oven to cool completely.
  • Mix cream cheese, mayo, garlic and black pepper together and Spread on to the cooled crust.
  • Layer the chicken, tomatoes, cukes, bacon on the crust and top with shredded cheese.
  • Refrigerate for at least a couple hours.
  • Enjoy.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    chefwithtaste ate it and said...
    Hey Vicki,
    What a hit!!! Served 34 sanwiches today at church. Changed it up a bit, served it on Costco Cresaunts. Think I gave about 10 people the recipe. Thanks and keep'em coming.
    Mark
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    Lovin' this version of the "veggie pizza" idea, kicked way up to a main course...beautiful, and perfect appetizer or main course - I love recipes like that!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefwithtaste ate it and said...
    This gets my 5. Think I'll try it this Sunday.
    Was this review helpful? Yes Flag

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