Clubhouse Chicken Squares
From vixiestix 17 years ago
- 10 minutes to make
- Serves 8
Great summer dish that everyone loves...
Ingredients
- 2 packages Pillsbury crescent rolls shopping list
- cream cheese (small tub) shopping list
- I clove pressed garlic shopping list
- 1/2 tsp. black pepper shopping list
- 2TBSP Mayo shopping list
- 2 chicken breasts cooked and cubed. (Some people use 2 cans of "flakes of chicken" but I don't care for that.) shopping list
- 6 slices of bacon cooked and crumbled shopping list
- 2 tomatoes (diced) shopping list
- 1 small Cuke (diced) shopping list
- 1/2 cup Cheddar or Marble Cheese~ shredded shopping list
How to make it
- Spread the crescent rolls onto an ungreased cookie sheet.
- Bake until golden brown and then remove from oven to cool completely.
- Mix cream cheese, mayo, garlic and black pepper together and Spread on to the cooled crust.
- Layer the chicken, tomatoes, cukes, bacon on the crust and top with shredded cheese.
- Refrigerate for at least a couple hours.
- Enjoy.
People Who Like This Dish 1
- chefwithtaste Lees Summit, MO
- vixiestix Yarmouth, Canada
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The Rating
Reviewed by 1 people-
This gets my 5. Think I'll try it this Sunday.
chefwithtaste
in Lees Summit loved it
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Hey Vicki,
What a hit!!! Served 34 sanwiches today at church. Changed it up a bit, served it on Costco Cresaunts. Think I gave about 10 people the recipe. Thanks and keep'em coming.
Mark chefwithtaste
in Lees Summit loved it
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