Recipe

Clubhouse Chicken Squares Recipe

	Vixiestix / All my dishes 1 year, 4 months ago Great summer dish that everyone loves... Prep:30m Cook:10m Servings:8	Vixiestix
	summery colorful

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chefwithta

Ingredients

2 packages Pillsbury Crescent Rolls

Cream Cheese (small tub)

I clove pressed garlic

1/2 tsp. Black Pepper

2TBSP Mayo

2 Chicken Breasts cooked and cubed. (Some people use 2 cans of "flakes of chicken" but I don't care for that.)

6 slices of Bacon cooked and crumbled

2 Tomatoes (diced)

1 small Cuke (diced)

1/2 cup Cheddar or Marble Cheese~ shredded

Directions

Spread the crescent rolls onto an ungreased cookie sheet.

Bake until golden brown and then remove from oven to cool completely.

Mix cream cheese, mayo, garlic and black pepper together and Spread on to the cooled crust.

Layer the chicken, tomatoes, cukes, bacon on the crust and top with shredded cheese.

Refrigerate for at least a couple hours.

Enjoy.

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Comments

chefwithtaste 1 year, 4 months ago said:
This gets my 5. Think I'll try it this Sunday.

krumkake 1 year, 4 months ago said:
Lovin' this version of the "veggie pizza" idea, kicked way up to a main course...beautiful, and perfect appetizer or main course - I love recipes like that!

chefwithtaste 1 year, 4 months ago said:
Hey Vicki,
What a hit!!! Served 34 sanwiches today at church. Changed it up a bit, served it on Costco Cresaunts. Think I gave about 10 people the recipe. Thanks and keep'em coming.
Mark

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