Martinique Swizzle
From adudinsk 15 years ago
- 1 minutes to make
- Serves 1
Swizzles originated in the West Indies. A real SWIZZLE stick is branch of a tropical bush with forked branches on the end. Its inserted into a drink and the rotated between your palms rapidly to mix your drink. Swizzle sticks are the modern day version of this tropical branch, and to be used properly, a Swizzle Stick must have the large end in the drink. Read more Often they are not swizzled.. but rather used inverted, and for decoration. See less
Ingredients
- 1/2 lime shopping list
- 1 dash of Angostura bitters shopping list
- 1 dash of simple sugar syrup (see previous recipes of mine) shopping list
- 1 dash Herbsaint (or Pernod.. ideally Absynthe if you can get it) shopping list
- 2 oz rum (St. James recommended) shopping list
How to make it
- Squeeze lime into a 14oz chimnet glass full of shaved ice
- Shaved ice provides LOTS of surface area, and melts fast.
- Add remaining ingredients
- Swizzle till uniform, and well diluted
- Decorate with spend lime shell, fresh mint, and a long stir stick
People Who Like This Dish 2
- skyduchess Garland, TX
- adudinsk LaSalle, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments