Recipe
Martinique Swizzle Recipe
|
Adudinsk / All my dishes 1 year, 4 months ago
Swizzles originated in the West Indies. A real SWIZZLE stick is branch of a tropical bush with forked branches on the end. Its inserted into a drink and the rotated between your palms rapidly to mix your drink. Swizzle sticks are the modern day versi... More
Prep:1m Cook:1m Servings:1
|
 Adudinsk |
|
||
Recent Gawkers
Ingredients
- 1/2 lime
- 1 dash of Angostura bitters
- 1 dash of simple sugar syrup (see previous recipes of mine)
- 1 dash Herbsaint (or Pernod.. ideally Absynthe if you can get it)
- 2 oz Rum (St. James recommended)
Directions
- Squeeze lime into a 14oz chimnet glass full of shaved ice
- Shaved ice provides LOTS of surface area, and melts fast.
- Add remaining ingredients
- Swizzle till uniform, and well diluted
- Decorate with spend lime shell, fresh mint, and a long stir stick
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Martinique Swizzle Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chili Bean Recipe - Bisquick Mix Recipe - Crockpot Meatball Recipe - Mexican Hot Chocolate Recipe - Tasty Recipes - French Laundry Cookbook - Fiber Muffin Recipe - Chocolate Cupcakes - Spinich Dip - Easy Pumpkin Pie Crust - Pink Sherbet Punch Recipe - Delicious And Comforting Vegetarian Cabbage Soup - Nut Goodie Bars - Fast Recipe - Recipe Peanut Butter Chex Cereal - Jumbo Sea Scallop Recipe - Pasta Salad - Grilling Whole Salmon - Hamburger Casserole With Olives - Pasta Salad - Chicken Marinate - Recipes Leftover Portk - Spiced Apple Cider In Coffee Pot -
Chili Bean Recipe - Bisquick Mix Recipe - Crockpot Meatball Recipe - Mexican Hot Chocolate Recipe - Tasty Recipes - French Laundry Cookbook - Fiber Muffin Recipe - Chocolate Cupcakes - Spinich Dip - Easy Pumpkin Pie Crust - Pink Sherbet Punch Recipe - Delicious And Comforting Vegetarian Cabbage Soup - Nut Goodie Bars - Fast Recipe - Recipe Peanut Butter Chex Cereal - Jumbo Sea Scallop Recipe - Pasta Salad - Grilling Whole Salmon - Hamburger Casserole With Olives - Pasta Salad - Chicken Marinate - Recipes Leftover Portk - Spiced Apple Cider In Coffee Pot -
wynnebaer 1 year, 4 months ago said:
Thanks for the swizzle lesson....Learn something new everyday...:)
adudinsk 1 year, 4 months ago said:
One will notice that MANY classic old school drinks dont have much mixer... but rather LOADS of shaved or cracked ice. Back in the day, one got a strong drink.. and you sipped it to allow the ice to dilute it, and mingle the flavours.. (unlike today, where you get a plastic cup, with some powdered bar mix, and vodka,.. then slam it down)