Recipe

Fruit Crunch Recipe

	Lobster / All my dishes 1 month ago Crispy sweet topped fruity dessert you can make with fresh or canned fruit and serve with ice cream, cream or milk or just by itself, nice and warm..YUMM Prep:20m Cook:45m Servings:6	Lobster
	fruity easy comfortable

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Ingredients

3 - 4 Cups of fresh or canned fruit of choice; apples, pears, peaches, strawberries, blueberries, rhubarb, or a combination of fruits of your choice

1/4 Cup packed brown sugar

3/4 Cup All purpose flour

3/4 Cup White or brown sugar

1/4 Tsp salt

1/4 Tsp Cinnamon (optional depending on fruit chosen)

1 Egg

1/3 Cup melted butter or margarine

Directions

Grease large baking dish/casserole.

Peel, core, or hull etc chosen fruit and mix with 1/4 cup brown sugar in baking dish and set aside.

Mix flour, sugar, salt, and cinnamon and set aside.

Beat egg and mix with flour mixture and spread over top of fruit in baking dish.

Melt enough butter to measure 1/3 cup and pour over fruit and flour mixture in baking dish.

Bake in 375 degree oven for 45 minutes or until lightly browned.

Serve warm.

Not quite what you're looking for? See more Dessert / Cobblers

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Comments

prell2k4 1 month ago said:
Lobster, Can't wait to try this is it similar to a cobbler?

lilliancooks 1 month ago said:
This sounds so good and easy! I agree with Prell...its like a quick cobbler!Yum is right!

lobster 1 month ago said:
Hi Prell and Lillian, It is kinda like but not...the topping is sweet and crunchy rather than crumbly and soft..does that make sense??

moonpig 1 month ago said:
Hey Lobster! We call this a fruit crumble in the UK. A cobbler to use is fruit topped with sweet pastry like biscuits or a savory stew topped with herb pastry like biscuits. I love all these differences!

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