3 skinless, boneless chicken breast halves cut into chunks
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
How to make it
1- In a large bowl, mix soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
2- Preheat grill for high heat,
3- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushrooms halves and pineapple chunks.
4- Lightly oil the grill. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixtuer, until bacon is crisp and chicken juices run clear.