Ullundhu Vadai
From angieaugusta 15 years ago
- 15 minutes to make
- Serves 4
This is a very traditional recipe of south india.all vadas need to be served hot....can be served with coconut chutney or sambar....
Ingredients
- 1 C urad dhall or white lentil shopping list
- 3 green chillies-chopped shopping list
- 1/2 inch ginger grated r finely chopped shopping list
- 1 medium onion-chopped shopping list
- curry leaves-chopped shopping list
- salt to taste shopping list
- oil to fry shopping list
How to make it
- Soak the urad dhall 2-3 hr
- Drain the water&grind it well.if needed add very little water
- Mix the chopped chillies,onions,ginger,curry leaves &salt
- Shape it like a doughnut &drop it slowly into the oil
- Fry till golden brown
- Serve hot..
People Who Like This Dish 2
- magali777 Mexico, MX
- cholena Food World, Sin
- texalp Dallas, TX
- angieaugusta Adelaide, Australia
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