Recipe

Ullundhu Vadai Recipe

Add Step-by-Step Photos	Angieaugusta / All my dishes 1 year, 4 months ago This is a very traditional recipe of south india.all vadas need to be served hot....can be served with coconut chutney or sambar.... Prep:30m Cook:15m Servings:4	Angieaugust
	vadai

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Ingredients

1 C urad dhall or white lentil

3 green chillies-chopped

1/2 inch ginger grated r finely chopped

1 medium onion-chopped

curry leaves-chopped

salt to taste

oil to fry

Directions

Soak the urad dhall 2-3 hr

Drain the water&grind it well.if needed add very little water

Mix the chopped chillies,onions,ginger,curry leaves &salt

Shape it like a doughnut &drop it slowly into the oil

Fry till golden brown

Serve hot..

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Comments

cholena 1 year, 4 months ago said:
I love dis vada ... esp ven u add sweet onions spicy ginger and hot hot hot green chillies ..... Thx for the post !!

magali777 1 year, 4 months ago said:
What is urad dhall? please Angie, I can´t figure out, thanks.
Magali

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