Skinny Pancakes
From mamadelbosque 17 years ago
- 10 minutes to make
- Serves 1
This recipe is based on the number of eggs you use. It takes some playing to get the number of eggs right for your family. Generally for 2 people you'll do 2-3 eggs, depending on how hungry yous are!
Ingredients
- For every egg add: shopping list
- ½ cup flour, shopping list
- ½ cup milk shopping list
- 3 TBSP water shopping list
- 3 TBSP sugar shopping list
- a dash of salt. shopping list
How to make it
- Mix all ingredients well so there is no lumps and egg is well beaten.
- Get cast iron griddle (10" round griddle/pan works perfect) Hot rub a thin layer of oil/butter to coat pan with a paper towel, pour a thin layer of batter (about ¼ cup?) while lifting and turn griddle to coat the entire surface.
- Turn over when pancake begins to bubble and becomes solid enough to pick up and flip over. Store in warm oven till they're al done, or serve immediatly.
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