Crownies
From bluewaterandsand 15 years ago
- 35 minutes to make
- Serves 12
This is a recipe that my sister had. I don't know why it's called crownies. I liked it a lot.
Ingredients
- 1/2 cup buttermilk or sour cream shopping list
- 2 eggs shopping list
- 1 cup water shopping list
- 1/4 cup cocoa shopping list
- 1/2 pound butter shopping list
- 2 cups sugar shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon vanilla shopping list
- Frosting: ........................ shopping list
- 1/4 pound butter shopping list
- 1 teaspoon vanilla shopping list
- 1/4 cup cocoa shopping list
- 6 tablespoons evaporated milk shopping list
- 1/2 cup chopped nuts -- optional shopping list
- 1 pound powdered sugar shopping list
How to make it
- Mix flour and sugar together.
- Mix all other ingredients together and
- bring to a boil in pan. Mix all together and beat well.
- Pour in jelly roll pan that has been greased and lightly floured.
- In preheated oven, Bake at 400F for 35 to 45 minutes or until toothpick inserted in center, comes out clean..
- For frosting, mix butter, vanilla, cocoa, milk
- and nuts together. Bring to a boil and pour mix over powdered sugar.
- Mix well. Frost cake warm while warm.
The Rating
Reviewed by 7 people-
It's got buttermilk, cocoa & evap. milk; all my fave baking ingredients.....so I know already that it's gonna be good! Thanks!
busmamawilliams
in Clifton loved it
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Maybe because they are brownies that deserve a crown for being so good?! Can't wait to try these!
jett2whit
in Union City loved it
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Mmmmmm this recipe sounds lovely. I've never made a frosting like this one and I am anxious to try it. Thanks so much for sharing.
chacha
in New York loved it
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