Express - O Cheesecake
From cholena 17 years agoIngredients
- 1 C plain flour , 2 tbsp cocoa pwd - sifted shopping list
- 3 oz butter shopping list
- 1/3 C sugar shopping list
- 2 L yolks shopping list
- .................... shopping list
- 8 oz creamcheese shopping list
- 1/3 C sugar shopping list
- 2 L eggs shopping list
- 1/2 to 1 tsp instant expresso shopping list
- 2 oz baking chocolate shopping list
- 1/2 tsp vanilla essence shopping list
- ..................................................... shopping list
- 8 oz cream cheese shopping list
- 1/2 C sugar shopping list
- 1 tbsp coffee liquer ( optional ) shopping list
- ........................................................... shopping list
- chocolates for deco ( optional ) shopping list
How to make it
- Beat the sugar and butter for 5 mins .
- Add the egg yolks beat until corporated .
- Add the dry ing. mix for 1 min .
- Remove and mix it with hand until dough forms .
- Use a rolling pin and roll on a floured board and cut 9 circles using biscuit cutter .
- Put in a muffin tray , working a cup at a time and press the dough until it lines the sides and reach the rim .
- ..............................................................
- Preheat the oven at 180 deg .
- Beat the creamcheese and sugar for 5 to 6 mins until smooth .
- Add the eggs and beat .
- Add the rest of the ing.
- Pour into the dough lined cup .
- Bake until it rises to the rim .
- It may take for 45 mins .
- Let it cool down .
- The cake will collapse in the middle .
- Place a heaping tbsp of topping in the middle .
- Leave it like that or use a small spatula to spread the topping to the inside edges of the crust .
- Decorate as you fancy .
Dallop or Spread it on TOP
Close
People Who Like This Dish 5
- angieaugusta Adelaide, Australia
- greekgirrrl Long Island, NY
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
wow Cholena, great post!
magali777
in Mexico loved it
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friend!!!!!!!!!this is superb....thx
angieaugusta
in Adelaide loved it
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