Ingredients

How to make it

  • Beat the sugar and butter for 5 mins .
  • Add the egg yolks beat until corporated .
  • Add the dry ing. mix for 1 min .
  • Remove and mix it with hand until dough forms .
  • Use a rolling pin and roll on a floured board and cut 9 circles using biscuit cutter .
  • Put in a muffin tray , working a cup at a time and press the dough until it lines the sides and reach the rim .
  • ..............................................................
  • Preheat the oven at 180 deg .
  • Beat the creamcheese and sugar for 5 to 6 mins until smooth .
  • Add the eggs and beat .
  • Add the rest of the ing.
  • Pour into the dough lined cup .
  • Bake until it rises to the rim .
  • It may take for 45 mins .
  • Let it cool down .
  • The cake will collapse in the middle .
  • Place a heaping tbsp of topping in the middle .
  • Leave it like that or use a small spatula to spread the topping to the inside edges of the crust .
  • Decorate as you fancy .
Dallop or Spread it on TOP   Close

Reviews & Comments 4

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  • jo_jo_ba 17 years ago
    Looks so good! When I first saw the photos they looked like wide-awake eyeballs LMAO!
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    " It was excellent "
    angieaugusta ate it and said...
    friend!!!!!!!!!this is superb....thx
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  • fruttadi 17 years ago
    look delicious i will tried this recipe soon
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    " It was excellent "
    magali777 ate it and said...
    wow Cholena, great post!
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