Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Flavor

Australian Pavlova Recipe

Ingredients

How to make it

  • Heat oven to 250 then butter a spring form pan.
  • Beat eggs until stiff then add salt and cream of tartar.
  • Add cornstarch to sugar and add to egg whites one tablespoon at a time.
  • Add vanilla and beat until stiff and glossy then spoon meringue into pie plate.
  • Spread to make circle and make a depression then bake 1 hour.
  • Turn off oven and leave meringue in oven to cool gradually for 2 hours or over night.
  • To serve prepare fruit then whip cream until stiff.
  • Beat in confectioners' sugar and fold in nuts then heap whipped cream into depression.
  • Smooth and arrange fresh fruit in attractive pattern.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cherikoff 17 years ago
    Nothing Australian about this. Check out my Rolled Wattleseed pav at http://www.cherikoff.net/cherikoff/index.php?id=83. Now that's authentic.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes