|
Chefmeow / All my dishes 1 year, 4 months ago
AUSTRALIAN PAVOLVA
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quinn Estate in Arlington, Texas in 1991.
Prep:10m Cook:60m Servings:8
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
cherikoff 8 months, 2 weeks ago said:
Nothing Australian about this. Check out my Rolled Wattleseed pav at http://www.cherikoff.net/cherikoff/index.php?id=83. Now that's authentic.