1/4 Tsp. minced garlic or {1/4 tsp. powdered garlic
1 10 oz. can Enchilada sauce
12 corn tortillas
2 cups shredded cheese {I use pepper Jackheese.
1 10 3/4 oz.
can Mushroom soup
.
How to make it
Preheat oven 400 in large skillet cook hamburger beef onions undrained chilie peppers garlic untill all is tender Drain Fat. Pour enchilada sauce into Shallow dish dip 3 tortillas in sauce place in a 9x13x2 baking pan top with 1/4 of the meat mixture 1/4 of the cheese 1/4 of thesoup repeat layers 3 more times pour any leftover sauce on top. Cover pan with foil bake for 20 minutes remove foil bake another 5 minutes or untill heated through
