Italian Green Beans
- 1/2 small onion cut into thin wedges
- 1 teaspoon garlic - 1-2 cloves
- salt to taste
- 1/2 teaspoon dried basil - I used 1 tablespoon fresh basil
- 1 tablespoon Olive oil
- 2 cans of cut green beans
- 1 can of diced tomatoes- drained.
How to make it
- Cook onion and garlic in oil in medium saucepan over medium heat for 5 minutes or until onion is tender.
- Add Green beans, tomatoes, salt and basil. Heat through.