Recipe

Zucchini Triangles Recipe

	Laadeedaa / All my dishes 1 year, 3 months ago Lovely appetizer for company and family get-togethers. Prep:20m Cook:25m Servings:48	Laadeedaa
	finger food

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Ingredients

3 cups shredded unpeeled zucchini (4 small) (drained)

1 cup Original Bisquick® mix

1 medium onion, finely chopped - 1/2 cup

1/2 - 3/4 cup grated Parmesan cheese

2 Tbsp. fresh parsley, chopped

1/2 tsp. seasoned salt

1/2 tsp. dried oregano leaves

pepper to taste

1 garlic clove, minced

1/2 cup vegetable oil

4 eggs, slightly beaten

Directions

Heat oven to 350ºF.

Grease the bottom and sides of a rectangular 13 x 9 x 2 inch pan.

Stir together all ingredients.

Spread in pan.

Bake about 25 minutes or until golden brown.

Cut into 2 inch squares and cut squares diagonally in half into triangles.

High altitude oven temperature should be set at 375ºF.

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Comments

chacha 1 year, 3 months ago said:
Mmmmmm, this sounds perfect, considering I've got a garden full of zucchini waiting to be picked. Thanks for posting because I truly needed this recipe ;)

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