Recipe

Tuna And Tangerine Recipe

	Bluewaterandsand / All my dishes 1 year, 3 months ago I got this from my friend yesterday in a email so I haven't tried it yet. It sure sounds delicious! Prep:15m Cook:10m Servings:2	Bluewateran
	tuna amp tangerine

Does this look good? Yeah! / Nope

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Ingredients

White Wine, 4 fl oz

Butter, unsalted, 1 tbsp

Shallots, 3 tbsp chopped

Garlic, 3 cloves

Tangerine Juice, 1.5 cup

Yellowfin Tuna (fish), 10 oz

Directions

In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about 1 minute. Flip and sear other side for 1 minute, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.

Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in tangering juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.

Slice the tuna across the grain. Fan the slices out onto a place and drizzle with tangerine sauce.

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