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Tabouli Salad Recipe

Ingredients

How to make it

  • Wash Parsely well. wash the parsley night before and wrap in a towel , place in fridge, this will take out excess moisture.
  • DO NOT WASH BURGHUL
  • Using a large salad bowl, place the crushed Burghul with all the seasoning and mix.
  • Add diced Tomatoes to seasoned Burghul, mix, this will help with the soaking of the Burghul.
  • Chop Onions and also add to mixture.
  • Remove stems from the Parsley and discard, chop parsley very fine or as fine as you would like, add to mixture.
  • Add mint If using dried or chop fresh mint and add.
  • Toss, then add Lemon and Olive Oil and mix well.
  • Taste, add more seasoning or lemon if needed.
  • Refrigrate for 10 minutes.
  • Serve on a bed of Romaine Lettuce or In a Pita Pocket with Hommus.
  • Enjoy.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was not good "
    pokeywinkel ate it and said...
    Could you put your recipe for Hommus. I know that people make it different ways. How is your take on Hommus. My husband, my parents, and I love eating it. My husband also loves to eat Schwarmas, I don't think I spelled that right, Lamb wraps. He always bought them when we lived in Dearborn, MI for 5 years.
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The Cook

4990 Clyde Township, MI

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