Feijoada
From mark555 17 years agoIngredients
- 1 pound of black beans shopping list
- 1 pound of smoked sausage shopping list
- 1 pound of carne seca or 1/2 pound of bacon shopping list
- 1 pound pork shoulder cubed shopping list
- 2 small onions shopping list
- 2 garlic cloves shopping list
- 2 large bay leaves shopping list
- 2 cups of beef stock shopping list
- olive oil shopping list
- salt and fresh pepper shopping list
- very hot pepper sauce shopping list
How to make it
- Wash beans well and then leave them
- soaking in 1 liter of water overnight. On the
- next day, cook the beans and water on low
- heat for about an hour with the beef stock.
- While the beans are cooking, cut the meats
- into bite size chunks, put them all in a pan,
- cover them with water and boil them for
- about ten minutes.
- Chop the onions and the garlic finely and mix
- in random herbs and spices (a spice mix for
- salads would work well here). Heat three
- spoons of oil in a frying pan and fry the onion
- mixture until it caramelizes. Add a ladle full
- of beans (which at this point should be soft)
- and mash it together with the fried onion
- mixture. Put the bay leaves into this mush
- and let it fry for a few minutes. Pour
- everything back into the beans.
- Put the strained meats into the beans and
- add a cup of water. Stir.
- Add salt and hot pepper sauce to taste.
- Serves 5 over rice.
- Notes: While the beans are cooking, stir
- them occasionally because if they burn on
- the bottom, the whole dish will be
- contaminated. Also, do not add salt to the
- beans until the meats have been in it for a
- while as these will tend to release their salt
- into the water. The Feijoada will be ready
- when the liquid is thick and flavorful
People Who Like This Dish 7
- glbaskin Nowhere, Us
- greekgirrrl Long Island, NY
- berry Myrtle Beach, SC
- elgab89 Toronto, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- imhungry Northern, OH
- morninlite Kalamazoo, MI
- mamalou Attleboro, MA
- waterlily Joplin, MO
- mark555 Center Of The World Ma' Center Of The World, KS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Hi Mark. This is great... Is it from Brazil? wonderful! 5 from me.
berry
in Myrtle Beach loved it
-
Great recipe! Saved!
elgab89
in Toronto loved it
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Wonderful, but where's the chocolate?? My hubby will love this any way!
morninlite
in Kalamazoo loved it
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