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Recipe

Feijoada Recipe

	Mark555 / All my dishes 1 year, 3 months ago Everybody always says that you can eat whatever you want as long as You'do it in moderation. I say screw moderation! Moderation spawns temptation. Think about it: If you eat one itty bitty piece of chocolate, what happens? YOU WANT MORE CHOCOLATE! On... More Prep:1440m Cook:60m Servings:5	Mark555
	harty south of the border

Does this look good? Yeah! / Nope

Fans

Ingredients

1 pound of black beans

1 pound of smoked sausage

1 pound of carne seca or 1/2 pound of bacon

1 pound pork shoulder cubed

2 small onions

2 garlic cloves

2 large bay leaves

2 cups of beef stock

olive oil

salt and fresh pepper

very hot pepper sauce

Directions

Wash beans well and then leave them

soaking in 1 liter of water overnight. On the

next day, cook the beans and water on low

heat for about an hour with the beef stock.

While the beans are cooking, cut the meats

into bite size chunks, put them all in a pan,

cover them with water and boil them for

about ten minutes.

Chop the onions and the garlic finely and mix

in random herbs and spices (a spice mix for

salads would work well here). Heat three

spoons of oil in a frying pan and fry the onion

mixture until it caramelizes. Add a ladle full

of beans (which at this point should be soft)

and mash it together with the fried onion

mixture. Put the bay leaves into this mush

and let it fry for a few minutes. Pour

everything back into the beans.

Put the strained meats into the beans and

add a cup of water. Stir.

Add salt and hot pepper sauce to taste.

Serves 5 over rice.

Notes: While the beans are cooking, stir

them occasionally because if they burn on

the bottom, the whole dish will be

contaminated. Also, do not add salt to the

beans until the meats have been in it for a

while as these will tend to release their salt

into the water. The Feijoada will be ready

when the liquid is thick and flavorful

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tmoore

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Comments

berry 1 year, 3 months ago said:
Hi Mark. This is great... Is it from Brazil? wonderful! 5 from me.

elgab89 1 year, 3 months ago said:
Great recipe! Saved!

morninlite 1 year, 3 months ago said:
Wonderful, but where's the chocolate?? My hubby will love this any way!

berry 1 year, 3 months ago said:
What chocolate? LOL........ your example...

minitindel 1 year, 3 months ago said:
Wonderful mark .........great one i saved it thank you .........

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