Recipe

Tavern Limoncello Recipe


Tavern Limoncello Recipe Midgelet / All my dishes
1 year, 3 months ago
A recipe from a tavern keeper who makes his own limoncello. The stuff freezes indefinately or up to 3 months in the refrigerator.
Prep:10m Servings:24

Midgelet

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Ingredients
  • 12 whole lemons
  • 1 1/2 cups sugar
  • 1 lt bottle vodka

Directions
  1. Start to finish: up to 1 week
  2. Juice lemons and reserve juice.
  3. Quarter lemons and place in pitcher with sugar.
  4. Mix well
  5. Pour in vodka.
  6. Cover and refrigerate 24 hours.
  7. After a day, stir mixture and return to refrigerator.
  8. repeat for 4 days or up to a week.
  9. Strain and push and press on lemons to extract all liquids.
  10. Funnel mixture into the empty vodka bottle.
  11. Store in refrigerator or freeze.
  12. use as preferred for drinks, cocktails, dessert syrups etc.

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Comments

fluffy24 1 year, 3 months ago said:
Thanks for the recipe. I make a lemoncello cheesecake. Now I can make my own lemoncello.

elgab89 1 year, 3 months ago said:
Awesome!

conner909 1 year, 3 months ago said:
Well this looks like a no-fail recipe :)

wynnebaer 1 year, 3 months ago said:
Oh yeah....:)

chiki_minki 1 year, 3 months ago said:
Sounds good. I pop over to Italy to get mine cos lemoncello is the best and i love it.


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