Tavern Limoncello
From midgelet 17 years ago
- - to make
- Serves 24
A recipe from a tavern keeper who makes his own limoncello. The stuff freezes indefinately or up to 3 months in the refrigerator.
Ingredients
- 12 whole lemons shopping list
- 1 1/2 cups sugar shopping list
- 1 lt bottle vodka shopping list
How to make it
- Start to finish: up to 1 week
- Juice lemons and reserve juice.
- Quarter lemons and place in pitcher with sugar.
- Mix well
- Pour in vodka.
- Cover and refrigerate 24 hours.
- After a day, stir mixture and return to refrigerator.
- repeat for 4 days or up to a week.
- Strain and push and press on lemons to extract all liquids.
- Funnel mixture into the empty vodka bottle.
- Store in refrigerator or freeze.
- use as preferred for drinks, cocktails, dessert syrups etc.
The Rating
Reviewed by 4 people-
Thanks for the recipe. I make a lemoncello cheesecake. Now I can make my own lemoncello.
fluffy24
in Cranston loved it
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Awesome!
elgab89
in Toronto loved it
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Sounds good. I pop over to Italy to get mine cos lemoncello is the best and i love it.
chiki_minki
in Epsom,Surrey, UK loved it
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