Recipe
Holiday Eggnog Cheesecake Recipe
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Laadeedaa / All my dishes 3 months, 1 week ago
Holiday cheesecake with a splash of Rum.
Prep:30m Servings:8
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 Laadeedaa |
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Fans
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground or freshly grated nutmeg
- 1/4 cup butter, melted
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine 1-1/4 cup graham cracker crumbs, 1/4 cup sugar, 1/4 tsp. nutmeg and 1/4 cup butter.
- Press into the bottom of a 9 inch spring form pan.
- Bake in a preheated 325 degree F (165 degree C) oven for 10 minutes. Place on a wire rack to cool.
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 8-ounce package Philadelphia brand cream cheese, softened
- 1/4 cup sugar
- 1 cup eggnog
- a dash or a splash of Rum
- 1 cup whipping cream, whipped
Directions
- Soften gelatin in water.
- Stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended.
- Gradually add gelatin and eggnog, mixing until blended.
- Chill until slightly thickened.
- Fold in whipped cream.
- Pour over crust; chill until firm.
- Garnish with additional whipped cream and nutmeg, if desired.
- 8 - 10 servings
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elgab89 3 months, 1 week ago said:
Delicious! This one I saved it and keep it in mind for Christmas! Great idea!
greekgirrrl 3 months, 1 week ago said:
Love it! I added it to Cheesecake Lovers group!
krumkake 3 months, 1 week ago said:
What a wonderful way to get some eggnog into our dessert - love it! Thank you, laadee!!