1 (12-ounce) package or 2 cups white chocolate chips
1 Cup macadamia nuts, coarsely chopped
How to make it
Preheat oven to 375*F (190*C).
In a medium bowl, mix together flour, baking soda and salt; set aside.
In large mixing bowl, with an electric mixer at medium speed, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla. Gently stir in flour mixture until just combined.
Fold in the white chocolate and macadamia nuts.
Drop cookies by rounded tablespoonfuls onto a non-stick cookie sheet (or lined with parchment paper) about 1-inch apart.
Bake for 9 to 12 minutes or until lightly golden, turning cookie sheet around after 5 minutes to ensure even browning.
Transfer cookies to a wire rack and cool completely.