Jam droplets
From little_chef 17 years ago
- 12 minutes to make
- Serves 15
These are great served with coffee's with friends or for after dinner treats
Ingredients
- 200g of butter shopping list
- 1 cup of icing sugar shopping list
- 1 large egg shopping list
- 1/2 tea spoon on vanilla essence shopping list
- 2 1/4 cups of plain flour, sifted shopping list
- 1/3 of a cup of ur fav jam (eg. Rasberry, apricot, strawberry, blueberry) shopping list
How to make it
- pre-heat the oven to 180 conventional/ 160 fanforced.
- Line 2 baking trays with baking paper
- Beat butter and icing sugar mixture untill light and creamy
- beat in eggs and vanilla
- fold in flour to make soft dough
- roll aprox 2 teaspoon mixture into balls, place on baking tray, allow a little space for speading and make an indent of eack with your thumb
- fill each center with 1/2 a teaspoon in jam
- bake for 10 to 12 minutes, or untill firm and very pale golden brown
- remove to rack to cool
- To make even more speacial drizzel over cold Jam drops with melted chocolate. YUM
People Who Like This Dish 3
- elgab89 Toronto, CA
- uncoolmom Atlanta, GA
- jeffsgirl Medford, OR
- little_chef Adelaide, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love these cookies. They are perfect for your coffee, as you said :)
elgab89
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "