Mexican Marys
From peetabear 17 years ago
- - to make
- Serves 6
this is a spin on the typical Bloody Mary... you can adjust the heat by the amount of Jalapeno sauce you put in it... it makes 6 cups but the it depends on the size of your glass as to how many servings!!!
Ingredients
- 4 1/2 cups tomato juice, chilled shopping list
- 1/4 cup lime juice shopping list
- 3 TBSP. worcestershire sauce shopping list
- 1 teasp. celery salt shopping list
- 1/2 teasp. black pepper shopping list
- 1/4 - 1/2 teasp. jalapeno pepper sauce... or more shopping list
- 1/4 teasp. cumin shopping list
- 1 cup vodka shopping list
- celery sticks with their leaves attached to garnish shopping list
How to make it
- combine the first 8 ingredients... stir well and chill
- stir in vodka****
- in a nice glass put some ice and fill.
- garnish with a celery stick...
- makes about 6
- ...........................................................
- if you would like to use less ice store you vodka in the freezer..
The Rating
Reviewed by 4 people-
Very nice twist on a classic - thanks!
lunasea
in Orlando loved it
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Cheers!
elgab89
in Toronto loved it
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I always have a Bloody Mary reading the sunday paper......I think this one is on the list for this sunday...Thanks...:)
wynnebaer
in Dunnellon loved it
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