Recipe

Zuppa Inglese Recipe

	Fluffy24 / All my dishes 1 year, 3 months ago Zuppa inglese is a nice dessert that was very popular with English tourists. They love sweets with liquor. Thus its name, Zuppa Inglese (English Soup). Prep:20m Cook:10m Servings:68	Fluffy24
	delicious italian dessert

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Ingredients

4 egg yolks

2 1/2 cups milk

about 21 Savoiardi (lady fingers)

3/4 cup sugar

1 cup Alchermes liquor

one piece lemon zest

1/2 cup flour

fresh whipping cream

Warm up the milk in a nonstick sauce pan.

and combine the ingredients until well mixed.

Add the milk, a little bit at the time to the egg mixture, mixing well.

medium low heat. Mix the cream continuously with a wooden spoon. When it starts to thicken remove it from the heat and pour it on a large plate to cool off.

Stir the cream now and then so that the top doesn't harden.

Dip quickly both sides of the savoiardi in the liquor. Layer them one at the time in a glass bowl large enough to contain 7 savoiardi.

Spread 1/3 of the cream and repeat the layer with savoiardi. Finish with the cream.

decorate the Zuppa Inglese with whipped cream.

Notes:

Alchermes is Liquor you should be able to find in specialty liquor stores. If you do not want to use alcohol you can substitute Alchermes with strong Italian coffee, but you won't call this dessert Zuppa Inglese anymore.

Directions

Warm up the milk in a nonstick sauce pan.

and combine the ingredients until well mixed.

Add the milk, a little bit at the time to the egg mixture, mixing well.

medium low heat. Mix the cream continuously with a wooden spoon. When it starts to thicken remove it from the heat and pour it on a large plate to cool off.

Stir the cream now and then so that the top doesn't harden.

Dip quickly both sides of the savoiardi in the liquor. Layer them one at the time in a glass bowl large enough to contain 7 savoiardi.

Spread 1/3 of the cream and repeat the layer with savoiardi. Finish with the cream.

decorate the Zuppa Inglese with whipped cream.

Notes:

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Comments

momo_55grandma 1 year, 3 months ago said:
Interesting recipe thanks high 5

bamma 1 year, 3 months ago said:
I have had this in restaurants and really liked it. Thanks for the recipe. Lets see if I am brave enough to try to make it. :)

elgab89 1 year, 3 months ago said:
Very nice recipe - I never had Alchermes liquor before, I shall search it over.

22566 1 year, 3 months ago said:
You never fail,another great recipe,it is a shame the people don't use the Italian liqueur,I like the deep red color,and the spice makeup.

Thank-you for the recipe.

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