Burdock Chips Recipe

Burdock Chips

From jena 17 years ago

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5 minutes to make
Serves 2

Here it is Michelle...This is a easy recipe from www.harmonyvalleyfarm.com. Burdock is a good source of magnesium, potassium, and folate. It can be sliced or slivered and used like other root vegetables, in soups, stews, and braises, stir-fried or cooked along with grains. Read more You do not need to peel the skin. See less

burdock
chili
powder
easy
salty
fry

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- burdock
- chili
- powder
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- salty
- fry
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- Burdock root
- safflower oil
- chili powder to taste
- salt to taste
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Ingredients

How to make it

Make thin slices of the roots using a vegetable peeler or knife.
In a saucepan, heat oil to 325 degrees F.
Fry slices until crispy, about 1-3 minutes.
Remove from oil and allow to drain on a paper towel lined tray.
Sprinkle with salt and chili powder.

People Who Like This Dish 2

eliah Nanaimo, CA
lenhart St Paul, MN
jena MN
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" It was excellent "
eliah ate it and said...
This is excellent idea! Thank you
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The Cook

jena MN

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The Rating

Reviewed by 1 people

This is excellent idea! Thank you

eliah in nanaimo loved it

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