Recipe

Goulash Recipe

	Borinka / All my dishes 1 year, 3 months ago This is a food recipe that I enjoy when I was young and still love to make. Prep:25m Cook:80m Servings:4	Borinka
	pork goulosh

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Fans

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lor

donman

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Ingredients

2 tablespoons cooking oil

1 large onion chopped

1 large carrot chopped

2 or 3 potatoes chopped

garlic cloves how you like

500g approx. 2-1/2 to 3 cups pork meat cut in chunks

salt and pepper to taste

paprika to taste

1 kg approximatly 4 to 5 cups sauerkraut

2 to 3 tablespoons flour

1/4 liter or 1 cup table cream

Directions

In a pot heat up oil add chopped onion and garlic and fry slow not to brown

Add meat, salt, paprika, potatoes, carrots and water to cover everything

Cover and let cook for about 50 or 60 minutes on medium heat or when the meat is tender

Then add sauerkraut and let everything simmer for another 30 or more minutes

Mix together 2 to 3 tablespoons of flour and 1 cup cream

Add to the pot and mix everything together until it is boiling

Take the pot off the stove and add salt and pepper how you like

Sometime we like to add a little sweet red wine or you can add a little sugar for sweeter taste

If I do not add potatoes then we have noodles to make it more filling

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Comments

donman 1 year, 3 months ago said:
Sounds good to me :)

elgab89 1 year, 3 months ago said:
Hi Borinka, so nice to find another recipe posted from you :) In Romania we have goulash, too - but my recipe is different than yours. Differences are good - we get to try more options and I will try yours, absolutely. High5!

lor 1 year, 3 months ago said:
Wonderful recipe and I agree with Elgab89 - differences are good and I always like to compare one recipe to another. Often the recipes taste good in their own way. Thanks for adding your version of Goulash. High 5!